If you have celiac disease, you might be surprised to learn that you have a 69% increased risk of hip...
Are you one of the many millions who are now avoiding wheat? With all the attention on celiac disease and...
Bloating. Constipation. Diarrhea. Gas. Is your gut giving you a hard time? These all-too-common digestive symptoms can't always be blamed...
A month after birth, Bifidobacteria probiotic organisms dominate a healthy, breastfed baby’s gut — making up as much as 91...
Traditionally, when you eat beans or lentils, you eat rice too. This classic combination in the culinary world is no...
Gluten-free is just a trend… This is the argument we hear from skeptics or from people who may eat gluten...
Myth? Fad? Or reality? Signs of gluten sensitivity tend to show up within hours to days of eating gluten. Each...
Recent research into genetics has revealed that our genetic makeup influences our gut health as much as diet and lifestyle....
In a recent study, researchers at the University of León discovered that bacteria living in the gut of healthy volunteers...
Food manufacturers can place gluten-free labels on food that contains 20 ppm or less of gluten. In 2010, researchers published...
Over one hundred years ago, a French pediatrician named Henry Tissier established that infants develop in a sterile environment. This...
While the World Health Organization claims that genetically modified (GM) foods on the international market are safe, 64 countries have...
Research at the University of Lille Nord de France suggests that Candida yeast overgrowth can trigger the development of inflammatory...
Are you one of the nearly 16 million Americans who suffers from depression?1 How about one of the 27 million...
These days, gluten-free products are everywhere. And it can be tough to figure out if gluten-free is just a fad—or...
