Search

The Way to BE

The Body Ecology Diet Salad Dressing Recipe

Here is a favorite Body Ecology Diet salad dressing recipe from our new cookbook, available now! This diverse cookbook features over 250 sugar-free, gluten-free, Body Ecology-friendly recipes, including smoothies, brunch, soups, dressings and dips, quick-and-easy meals, desserts, and much more!

be-living-cookbook_1

Store-bought "diet" salad dressings are often loaded with chemical ingredients. Fortunately, our healthy Body Ecology Diet salad dressing, from the The Body Ecology Living Cookbook, is easy to make, store, and use throughout the week.

This recipe is easily doubled or even quadrupled. Refrigerate any leftovers for up to 10 days.

Try this fresh and flavorful salad dressing with any of the nourishing salads in The Body Ecology Living Cookbook — like the Asparagus, Green Bean, and Artichoke Salad; the Marinated Corn Salad; the Summer Spaghetti Salad; the Avocado and Grapefruit Salad; and much more.

The Body Ecology Diet Salad Dressing Recipe

Salad dressing with olive oil, honey, mustard and vinegar

Ingredients for ¼ Cup:

  • 2 tablespoons organic, unrefined olive oil
  • 1 tablespoon flaxseed oil or a flaxseed/evening primrose oil blend
  • 1 tablespoon raw, organic apple cider vinegar or lemon juice
  • ¼ to ½ teaspoon Celtic sea salt and/or Herbamare to taste
  • ¼ teaspoon xanthan gum, if desired

This dressing is a Body Ecology favorite because it is so versatile! You can experiment with small amounts of flavorful oils, such as walnut or roasted pumpkin seed oil, a wonderful mustard, or your favorite herbs. For even more variety, try Sea Seasonings Dulse or Dulse with Garlic, a dash of homemade mayonnaise (or Follow Your Heart Vegenaise made with grapeseed oil), a pinch of cayenne pepper, or ½ teaspoon EcoBloom (a prebiotic that encourages the growth of friendly bifidus microorganisms).

If you’re using xanthan gum as a thickening agent, blend it in just after adding the oil.

This recipe is easily doubled or even quadrupled. Refrigerate any leftovers for up to 10 days.


  • Comment with Facebook
  • Comment as a Guest
  • http://bodyecology.com/articles/red-potato-salad-in-red-onion-dressing-recipe Red Potato Salad in Red Onion Dressing Recipe | All Body Ecology Articles

    […] same ingredients can be tossed with The Body Ecology Diet Salad Dressing instead of the mayonnaise, and it’s even […]

Community Poll

What Health Topics Are You Most Interested In?

Newsletter

Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout