Dijon Roasted Brussels Sprouts Recipe

Here is a recipe from my new cookbook available now! Over 250 sugar-free, gluten-free Body Ecology friendly recipes including smoothies, brunch, soups, dressings and dips, quick-and easy meals, desserts, and much more!

Ingredients:

• ¼ cup coconut oil or ghee
• 2 tablespoons creamy white mustard 2 tablespoons Lakanto sweetener
• 1 teaspoon wheat-free tamari
• 2 pounds Brussels sprouts, cored and quartered

Instructions:

1. Preheat oven to 400 degrees.
2. Whisk first four ingredients together in medium-size bowl. Add Brussels sprouts and toss to coat.
3. Spread sprouts evenly on a baking sheet and roast until cores are tender, approximately 25 minutes. Stir sprouts and rotate pan halfway through cooking time. Serve hot.