Dijon Roasted Brussels
Sprouts
Body Ecology Lakanto All-Natural Sweetener is the healthiest,
safest, most delicious and versatile sugar substitute available because
it has:
New to the U.S. through Body Ecology's EXCLUSIVE arrangement,
Lakanto is time-tested and extensively proven in Japan. IN FACT, the
Japanese Ministry of Health doesn't just approve Lakanto for use in
Japan, they actually recommend it for weight loss, obesity and blood
sugar problems like diabetes. In fact, over 9,000 hospitals in Japan
serve Lakanto to their patients. And yes, Lakanto does have GRAS status
here in the US!
Learn
More About Lakanto and Order Today!
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This quick, easy and delicious recipe - a recipe adhering strictly to the
Body Ecology Diet -- uses Body Ecology's no-calorie, all-natural Lakanto sweetener.
It serves four and makes a great dish for holidays, other special occasions
or any occasion!
Ingredients:
¼ cup extra virgin olive oil
2 Tbsp. creamy white mustard (check out The Natural Taste brand)
2 Tbsp. Body
Ecology's Lakanto all-natural sweetener
1 tsp tamari (San J is wheat-free, low sodium)
1 Tbsp unsalted butter
2 Lbs. Brussels sprouts, cut thru core and quartered
Whisk first five ingredients together in medium size bowl.
Toss in Brussels sprouts and evenly coat them well.
Spread sprouts evenly over a baking sheet and roast until core is tender (approximately
25 minutes). Rotate pan midway thru and stir Brussels sprouts a bit.
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