fbpx

Dijon Roasted Brussels Sprouts Recipe

Dijon Roasted Brussels Sprouts

Dijon Roasted Brussels Sprouts

Here is a recipe from my new cookbook available now! Over 250 sugar-free, gluten-free Body Ecology friendly recipes including smoothies, brunch, soups, dressings and dips, quick-and easy meals, desserts, and much more!

Ingredients:

  • ¼ cup coconut oil or ghee
  • 2 tablespoons creamy white mustard
  • 2 teaspoons BE Sweet
  • 1 teaspoon wheat-free tamari
  • 2 pounds Brussels sprouts, cored and quartered

Instructions:

  1. Preheat oven to 400 degrees.
  2. Whisk first four ingredients together in medium-size bowl. Add Brussels sprouts and toss to coat.
  3. Spread sprouts evenly on a baking sheet and roast until cores are tender, approximately 25 minutes. Stir sprouts and rotate pan halfway through cooking time. Serve hot.
POPULAR PRODUCTS
GET 15% OFF YOUR FIRST ORDER!
Free Shipping On Orders Over $99
Family Owned
30+ Years of Experience in the Field
Subscribe and Save