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Donna’s Delicious Strawberry Granita Recipe

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Lakanto tastes so much like sugar that it almost seems too good to be true. With this zero-calorie sugar substitute, you can enjoy a sweet and refreshing drink that won’t feed Candida.

Here is a recipe from my new cookbook available now! You can enjoy over 250 sugar-free, gluten-free Body Ecology-friendly recipes, including smoothies, brunch, soups, dressings and dips, quick-and-easy meals, desserts, and much more!

Our initial goal is to recreate, as closely
as possible, the original process that Nature uses to establish our inner ecosystem.

As you experience the recipes in this cookbook, you too will see that they are not only
healing, but are delicious as well. For decades, people have written to report that after
several weeks, they see a dramatic improvement in their health. Gluten-free, sugar-free,
and rich in probiotic foods, Body Ecology is based on 7 universal laws or principles that
help us solve much of the mystery around healing. Our initial goal is to recreate, as closely
as possible, the original process that Nature uses to establish our inner ecosystem.

Healthy Strawberry Granita Recipe

StrawberryGranitaServed

Ingredients:

  • 2 pounds fresh strawberries, rinsed, hulled
  • ½ cup Lakanto
  • 1 cup filtered water
  • ½ teaspoon fresh squeezed lemon juice
  • Mint leaves for garnish

Directions:

  1. Slice the strawberries and toss them in a large bowl with the Lakanto. Stir until the Lakanto begins to dissolve. Cover and let stand at room temperature for 1 hour, stirring occasionally.
  2. Put strawberries, filtered water, and lemon juice in a blender. Purée until smooth. Pour into a shallow container and freeze until solid.
  3. Remove pan from freezer and let sit for about 10 minutes. Using a fork, scrape the top of the frozen mixture into icy shreds. Serve in chilled champagne glasses. Garnish with a mint leaf.
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