- Non GMO
- Dairy Free
- Soy Free
- Gluten Free
So you're committed to achieving optimal health (and fighting any health issues you may be confronted with) and perhaps you've already greatly reduced or completely eliminated sugar because you know it feeds yeast, ages you quickly and leads to all kinds of serious degenerative diseases. But let's face it, there are times when something deliciously sweet is welcomed. Yet, when we do eat it, many of us feel guilty.
We humans should not feel guilty about our desired to enjoy the sweet taste. This desire for sweet-tasting foods and drinks is quite normal. In fact, our very first food, mother's milk, was warm and sweet and we've formed an emotional bond with this taste. Trying to fight and use "willpower" to avoid the desire for the sweet taste is not the answer! That would be a losing battle.
As you know, though, refined white sugar and corn syrup is poison and even natural sweeteners like agave and honey will feed yeast and make our blood more acidic. So what choice do you really have?
Introducing Lakanto, the closest natural sweetener to sugar ever, in terms of its taste and its versatility; but not in terms of the risks it poses to your health! In fact, as you will learn below, quite the contrary.
Imagine being able to (again) make sweet treats for yourself and your family that actually taste like you used sugar, but that won't have the ill effects of sugar. Impossible? Not any longer! We are thrilled to able to bring this wonderful new zero calorie all-natural sweeter that has been extremely popular in Japan to the U.S.
In the past, if you tried to make a "healthy" birthday cake for your child or bake cookies for the holidays, you may have resorted to using agave syrup or honey in your baked goods, feeling that these were better alternatives to sugar; but those natural sweeteners do feed candida and other pathogens.
Unlike sugar and the other natural sweeteners, though, Lakanto does not feed the harmful yeast (candida) and bacteria in your body. Lakanto is even safe for diabetics! And Lakanto, the amazing all-natural sweetener, has:
- Zero calories
- Zero glycemic index
- Zero additives
- No influence on your blood sugar and insulin release
- A one-to-one ratio with sugar -- so it's easy to measure and use
Frequently Asked Question
"I've been searching for something that will help my family eat healthier, but they really don't like the taste of sugar substitutes. Does Lakanto really taste good and is it safe for everyone in my family?"
Answer: Yes, absolutely! Lakanto has been safely enjoyed in Japan for over 10 years. The Japanese Ministry of Health doesn't just approve Lakanto for use in Japan, they actually recommend it for weight loss, obesity and blood sugar problems like diabetes. Lakanto has GRAS status here in the US. In fact, over 9,000 hospitals in Japan serve Lakanto to their patients.
Coincidently, at the very same time that Donna Gates began providing stevia to America, a prominent business man in Japan began a quest to find an even closer substitute for sugar. He owned Saraya Corporation, a company with an excellent reputation for bringing healthy products to the Japanese consumer. In fact, after the war ended Japan was devastated, and besides starvation and homelessness, sanitation was a serious concern. Saraya Corporation introduced a gargling machine that was (and still is) used in schools, businesses, restaurants and hospitals all over Japan. These gargling machines greatly reduced the number of illnesses and even saved countless lives.
Saraya Corporation also became the Japanese leader in environmentally safe cleaning products for personal, home and commercial use. Their excellent products are made with coconut oil. Today Saraya Corporation devotes millions of dollars each year to provide protection and safe homelands to the pygmy elephants living in the regions where their coconuts are harvested.
Mr. Saraya has a deep interest in our children's health so he challenged his team of brilliant researches and scientists to develop the perfect natural sugar substitute. After two and a half years of relentless experimentation, Lakanto was introduced and has now become Japan's third most popular sweetener, behind sugar (and sadly) aspartame. We believe that the synchronicity between Mr Saraya's intentions and Body Ecology's own allowed our worlds to eventually be drawn together, and today Lakanto can be a part of your world as well.
Lakanto is safe for anyone - kids, diabetics, people watching their weight, hypoglycemics, and, of course, anyone with a sweet tooth. And yes, Lakanto gives you the flavor of sugar, without the many downsides.
What is Lakanto Made From?
The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.
You may be familiar with other sugar alcohols like xylitol, sorbitol, and malitol used in sugar-free candies and chewing gum. But erythritol is different and much better than these other sugar alcohols because it is fermented. Yes, it is made by fermenting the sugar in corn. Many people have trouble with foods sweetened with sugar alcohols. Diarrhea and gas and bloating are frequent complaints. But Lakanto does not cause diarrhea, gas and bloating. We believe it may be because Lakanto is made by fermentation while the other sugar alcohols are made from hydrogenation.
The Erythritol in our Lakanto is:
- Specially fermented from non-GMO corn so that you know it's safe.
- Naturally low calorie because your body excretes about 90% of it.
- The 10% that remains in your system turns into harmless gases and short chain fatty acids in your large intestine. (NO, Lakanto will NOT cause embarrassing flatulence.)
Erythritol is sweet, but when used alone in a product does not taste like sugar. Only when it was combined with the sweet-tasting and medicinal fruit luo han guo - in a unique patented process - was Saraya able to create an amazing replica of sugar. The exotic luo han guo fruit grows high in the Chinese mountains, in the Guangxi province.
The Chinese have been using luo han guo fruit as a sweetener and natural remedy for years. They dry the fruit, which has a sweet toffee or caramel-like flavor, and use it in teas to ease fever, coughing and phlegm. They even use the tea for digestive troubles. In fact, the Chinese call luo han guo the "longevity fruit," because the people who live where it is cultivated often reach the ripe old age of 100!
Scientists have studied luo han guo and its health benefits extensively, and they've found that this rare fruit has amazing health properties:
- Regulate blood sugar
- Able to prevent and decrease oxidative stress related to diabetes
- Prevent tooth decay
- Inhibit tumor growth
The luo han guo fruit is naturally sweet. In fact, the special extract is 300 times sweeter than sucrose! Because luo han guo extract is sweet without affecting blood sugar, it is perfect for a healthy sugar substitute. Luo han guo extract in Body Ecology's Lakanto has:
- Zero calories. Your body does not break down the unique chemical components of the fruit like other simple sugars and carbohydrates.
- Zero glycemic index. Because your body metabolizes luo han guo differently, your blood glucose and insulin levels do not rise like they do with other sugars.
- Zero additives. Lakanto is made of the natural extract of the luo han guo fruit and erythritol.
Together, the extract of luo han guo and erythritol make one of the best healthy natural sweetener discoveries of the century: Lakanto.
Frequently Asked Question:
"The other natural sweetener you have long recommended, stevia, tastes great in drinks, but not so great in baked goods. Sometimes I like to bake though. Are you sure I can really bake with Lakanto?"
Answer: Lakanto is easy to use and tastes great in all kinds of baked goods because it bakes evenly, unlike most other natural sugar substitutes! The texture of your baked goods will be excellent! When you first taste it right out of the package, you'll notice that Lakanto actually has a flavor that is reminiscent of maple syrup but in a crystal form. It also looks a lot like turbinado sugar, the coarse granulated brown sugar you might have seen in the health food store, but Lakanto has none of the calories or health risks.
You can use Lakanto like you would use regular sugar. In fact, it is a one to one substitute for sugar.
- Looks like sugar
- Tastes like sugar
- Bakes like sugar
- Smells like sugar
Just a few of Lakanto's many other uses include:
- Coffee ( if you must drink it)
- Pumpkin or sweet potato pie
- Other baked goods
- Frozen desserts
- Quinoa cereal or your favorite cereal - sprinkled on top with cinnamon and butter
Lakanto is a protective sweetener for:
- Growing kids
- Anyone who wants to slow the signs of aging
- People with compromised immunity
- Weight loss
If you are serious about avoiding sugar, but still want to satisfy your sweet tooth, then Lakanto is the sugar solution. At Body Ecology, we believe in balance, and enjoying the sweet taste regularly is part of great health! Now you can enjoy sweet-tasting foods without worrying about your waistline, your blood sugar or your health. Lakanto is the best alternative to sugar we have ever used, and we are proud to bring it to you. Enjoy!
Tip: Put lakanto in your coffee grinder or blender to use less and still have the same sweetness quotient in your recipes, drinks, etc. Give it a try!
Lakanto is the best alternative to sugar we have ever discovered by far. Use it in all your favorite recipes for calorie-free flavor that actually improves your health.
Bag size is 800g.
- Non GMO
- Dairy Free
- Soy Free
- Gluten Free
Love it in all our baking goods!
At this point, need to experiment more with this product to formulate an opinion. Made a cake at Christmas which was more dense than when previously made...
This is a great product! I like the fact that you can measure cup for cup like sugar and it is a healthy alternative from using sugar.
Happy sweet taste1/4/2015
So good to have the sweet option of Lakanto, had purchased the golden before and now the white as well. Not often used but there when needed. It keeps very well. Deprivation is not required for good health.
guilt free and delicious1/4/2015
Even though a little on the expensive side, I just love and appreciate my lakanto sweetener when I crave something sweet, it is guilt free and delicious. Thank you!
My favorite sweetener1/4/2015
The only natural sweetener that can truly replace sugar.
Good sugar substitute1/3/2015
I like Lakanto for the low GI benefit. It still gives me the sugar high if I overdo it. It's a great product if used in moderation.
Lakanto is a great sugar substitute. It doesn't have the odd flavor of something like stevia, and it doesn't wreck my stomach the way that xylitol does. It really tastes like sugar, and I digest it comfortably. It does have that strange cool feeling in your mouth, which, of course, regular sugar doesn't have. But that doesn't bother me at all. It's a fantastic product. I use it daily. I'm so grateful to have this option!
Great for baking!12/31/2014
I think this stuff tastes so good! I used it with almond flour and ghee to make an apple crisp, which I could usually not eat since I'm allergic to wheat and dairy. It was awesome! Tasted great!
No Brain Fuzz12/30/2014
Absolutely love it! It's a tradition of ours to make cinnamon rolls on Christmas morning and we were never able to create a sugar-free recipe that we truly loved. This was the best sugar substitute we've found so far for baking! Also, recently, I added water to some Lakanto to make a liquid to replace agave nectar and it worked great!