Slow-Roasted Chicken Breasts Recipe

Slow-Roasted Chicken Breasts Recipe

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Slow-Roasted Chicken Breasts Recipe

A simple, old-fashioned meal of baked chicken, vegetables and salads comes together with only a few minutes of active time in the kitchen.


  • 1 tbsp coconut oil
  • 4 chicken breasts on the bone, skin removed
  • 1 tbsp olive oil
  • 2 tbsps chopped basil
  • 2 tbsps chopped parsley
  • 1/2 tsp Celtic Sea Salt
  • 1/4 tsp ground black pepper


  1. Heat the oven to 275 F.
  2. Melt coconut oil in a skillet over moderately high heat, sear chicken breasts in the hot oil for 3 to 5 minutes. Transfer to a baking dish.
  3. In a small mixing bowl, whisk olive oil with basil, parsley, salt and pepper. Brush it over the chicken breasts.
  4. Cover the baking dish with parchment-lined foil, and bake for 35 minutes, or until the chicken is cooked through.
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