Body Ecology’s Sweet and Sour Savory Cabbage

BE Sweet

Body Ecology BE Sweet is the healthiest, safest, most delicious and versatile sugar substitute available because it has:

  • Zero calories
  • Zero glycemic index
  • Zero additives
  • All natural ingredients
  • No influence on your blood sugar and insulin release
  • A one-to-one ratio with sugar — so it’s easy to measure and use

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic BE Sweet.


1 head of cabbage, julienne
1 head of red cabbage, julienne
1 large vidalia onion, julienne
1 Tbsp. salted butter
1/2 tsp. coriander
1/2 tsp. cardamon
1/2 cup apple cider vinegar
1 tsp. BE Sweet


  1. Peel off outer leaves from cabbage, cut in half and remove core and
    julienne in 1/4″ slices. Prepare onion in the same way.
  2. Heat stock pot over medium heat. Sauté onion in butter until translucent
    and lightly caramelized. Add cabbage and mix well.
  3. Mix no-calorie BE Sweet with apple cider vinegar and dissolve thoroughly.
  4. Add BE Sweet and apple cider vinegar to vegetables. Season with dry spices.
  5. Cover and simmer over medium-low heat. Stir frequently until cabbage is
    soft and fragrant.
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