Body Ecology’s Sweet and Sour Savory Cabbage

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic BE Sweet.

Ingredients:

1 head of cabbage, julienne
1 head of red cabbage, julienne
1 large vidalia onion, julienne
1 Tbsp. salted butter
1/2 tsp. coriander
1/2 tsp. cardamon
1/2 cup apple cider vinegar
1 tsp. BE Sweet

Instructions:

1. Peel off outer leaves from cabbage, cut in half and remove core and
   julienne in 1/4″ slices. Prepare onion in the same way.
2. Heat stock pot over medium heat. Sauté onion in butter until translucent
   and lightly caramelized. Add cabbage and mix well.
3. Mix no-calorie BE Sweet with apple cider vinegar and dissolve thoroughly.
4. Add BE Sweet and apple cider vinegar to vegetables. Season with dry spices.
5. Cover and simmer over medium-low heat. Stir frequently until cabbage is
   soft and fragrant.

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