fbpx

Red Potato Salad in Red Onion Dressing Recipe

Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional. If you have or suspect that you have a medical problem, contact your healthcare provider promptly.

Red Potato Salad in Red Onion Dressing

Red Potato Salad in Red Onion Dressing

Here is a recipe from my new cookbook available now! Over 250 sugar-free, gluten-free Body Ecology friendly recipes including smoothies, brunch, soups, dressings and dips, quick-and easy meals, desserts, and much more!

Salad:

  • 2 pounds small red-skin potatoes
  • Celtic sea salt or Herbamare, to taste

Dressing:

  • ½ cup red onion, finely chopped
  • ½ cup dill, fennel, or parsley, minced
  • ¾ cup Classic Homemade Mayonnaise
  • Fresh dill or parsley sprigs for garnish

Instructions:

  1. Cut potatoes into bite-size cubes and cook until tender.
  2. Cool potatoes and add all other ingredients.
  3. Chill before serving. Garnish with fresh herbs.

Add watercress, mustard, and 1 or 2 tablespoons of raw, organic apple cider vinegar, or herbs such as curry powder, garlic, Italian seasonings, etc. Toss in several spoonfuls of your favorite cultured veggie blend to give this salad even more pizzazz—and, of course, make it more digestible, too.

POPULAR PRODUCTS
BE IN THE KNOW
Free Shipping On Orders Overs $75
Family Owned
30+ Years of Experience in the Field
Refer-a-Friend to Earn Points!