New Red Potato Salad in Red Onion Dressing Recipe

Ingredients: (makes 6 servings)

• 2 lbs. small red potatoes, washed and scrubbed well
• Sea salt or Herbamare to taste
• Freshly ground black pepper
• 3/4 cup homemade mayonnaise
• 1/2 cup sweet red onion, finely chopped
• 1/2 cup dill, fennel, or parsley, preferably flat-leaf type,
  minced
• Fresh dill or parsley sprigs for garnish

1. Cut potatoes into bite-size cubes and cook until tender.
2. When cool, add other ingredients.
3. Chill before serving.

Variations:

1. Add watercress, mustard, 1 – 2 Tbsp. raw, organic apple
   cider vinegar or herbs such as curry powder, garlic, Italian
   seasonings, etc.
2. These same ingredients can be used with the Body
   Ecology Diet Salad Dressing, and it’s even healthier.