Basic Quinoa Recipe
- 1 cup quinoa
- 2 cups water
- 1 pinch sea salt
- Rinse quinoa several minutes in a strainer.
- Place water and salt in a saucepan and bring to a rapid
- Add quinoa, reduce heat, cover, and simmer until all the
water is absorbed and the grains become translucent
and pop open (15 – 25 minutes).
Variation: For a rich, nutty flavor, toast quinoa (with or
without organic, unrefined oil) in a skillet, stirring constantly,
before adding to the water.