Sugar-Free Carrot Cake/Muffin Recipe

Body Ecology is first and foremost a system of health and healing, but eating for your health doesn’t mean you have to feel deprived. While eating the Body Ecology Way could help to relieve and manage a number of chronic conditions, including depression, weight problems, premature aging, Candida, hormonal imbalance, and autoimmune disorders, we still believe in enjoying foods that are as tasty as they are nourishing. We’ve even left room for dessert.

Body Ecology Sugar-Free Carrot Cake

Ingredients:

• 2½ cups gluten-free flour
• 3/4  cup Be Sweet™
• ¾ cup melted butter (preferably grass-fed)
• 1 cup chopped pecans or walnuts
• 3 eggs
• 4 cups grated carrots
• 1 cup water
• Pinch of Celtic sea salt
• 1 teaspoon cinnamon
• ½ teaspoon of vanilla flavoring

Instructions:

1. Preheat oven 375°F.
2. Using an electric mixer, mix together Be Sweet™ and melted butter.
3. Add eggs, then flour and rest of ingredients.
4. Pour batter into cake or muffin pan of choice.
5. Bake in oven until fork can be inserted into center and comes out clean (approx. 12-15 minutes).
6. Cool and serve.

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