Body Ecology’s Quinoa Casein-Free Egg-Free Eggnog
This holiday season, you can enjoy the delicious taste of eggnog … without the casein, eggs OR sugar! This easy recipe uses Body Ecology’s calorie -free Lakanto sweetener … a one-for-one all-natural sugar substitute recommended by the Japanese government and now available for the first time in the U.S.
Body Ecology Lakanto All-Natural Sweetener is the healthiest, safest, most delicious and versatile sugar substitute available because it has:
Zero glycemic index
All natural ingredients
No influence on your blood sugar and insulin release
A one-to-one ratio with sugar — so it’s easy to measure and use
New to the U.S. through Body Ecology’s EXCLUSIVE arrangement, Lakanto is time-tested and extensively proven in Japan. IN FACT, the Japanese Ministry of Health doesn’t just approve Lakanto for use in Japan, they actually recommend it for weight loss, obesity and blood sugar problems like diabetes. In fact, over 9,000 hospitals in Japan serve Lakanto to their patients. And yes, Lakanto does have GRAS status here in the US!
2 cups of Quinoa milk
1tbs of Lakanto
1/4 tsp nutmeg
1/8 tsp of ginger powder
1tsp of liquified ghee
1/2 tsp of vanilla extract without alcohol
Blend all ingredients together, let it chill in the refrigerator.
Enjoy topped with “Lakanto Cinnamon Sprinkle” (1 Tbsp Lankato + 1 tsp cinnamon)