Dijon Mustard Chicken Recipe
This quick, easy and delicious main dish recipe uses Body Ecology’s new all-natural, no-calorie sweetener, BE Sweet. Serve this any night of the week or as part of a healthy holiday meal.
Body Ecology Sweet All-Natural Sweetener is the healthiest, safest, most delicious and versatile sugar substitute available because it has:
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Zero calories
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Zero glycemic index
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Zero additives
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All natural ingredients
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No influence on your blood sugar and insulin release
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A one-to-one ratio with sugar — so it’s easy to measure and use
Our sugar alternative is made from a perfect blend of monk fruit, stevia, and allulose, leaving your sweet tooth satisfied.
Stevia and monk fruit are familiar all-natural sugar substitutes. However, allulose might be new to you. This is another safe and healthy sugar substitute that has only recently come to fame. Allulose has a similar texture, taste, and feel as table sugar and is found naturally in a variety of foods we eat daily, such as figs, corn, and raisins. Expect to start hearing much more about allulose — and, soon, seeing it everywhere so you can enjoy an uncompromised taste of sweetness!
Ingredients:
1/3 cup Dijon Mustard
1/3 cup BE Sweet Powder
2 Tbsp. chopped fresh dill or 1 Tbsp. dried dill
1 tsp freshly grated orange peel
1 (2 ½ pound) Chicken quartered
Instructions:
Preheat oven to 400 degrees F. Combine mustard and BE Sweet in small bowl. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
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Really settles my stomach. Love it!
This is an excellent probiotic, I drink it daily.
