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Jeannine’s Italian Dressing Recipe


  • 1/2 cup raw, organic apple cider vinegar
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/2 cup water
  • 2 Tbsp. minced garlic
  • 2 Tbsp. whole grain mustard made with apple cider vinegar
  • 2 Tbsp. finely chopped fresh parsley
  • 2 tsp. sea salt
  • 1/8 tsp. pepper
  • 2 Tbsp. red pepper, finely chopped
  • 1/4 tsp. each: dried oregano, basil, and thyme*
  • 1 tsp. xanthan gum (thickener)

Blend first 10 ingredients, then add the xanthan gum, blend or shake well. Refrigerate overnight.

*1 tsp. of Spice Hunter’s Italian Seasoning blend can be added instead (see Shopping List).

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