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Chocolate Chip Oatmeal Cookies

Oatmeal Chocolate Chip Cookies

These delicious chocolate chip oatmeal cookies are naturally sweetened with Lakanto - easy to make and even easier to enjoy!


  • 1 stick unsalted butter, softened
  • ¾ cup Lakanto
  • 1 tsp non-alcoholic vanilla flavoring
  • 1 1/2 cup Rice Flour (or gluten free flour of choice)
  • 2 cups gluten free oats
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • ¼ cup boiling water
  • 6 oz raw cacao nibs


  1. Preheat oven 350 F.
  2. In a medium bowl, beat butter, lakanto, and vanilla flavoring with a wire whisk until light and fluffy.
  3. Add flour & salt; mix well.
  4. Dissolve baking soda in boiling water. Add to the mixture.
  5. Stir in remaining ingredients.
  6. Cool down for 15 min. in a refrigerator. Scoop the dough, form cookies to a desired size and shape.
  7. Bake in a middle rack for 10-15 minutes.
  8. Remove from the oven and cool until hardened. Enjoy!

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