The Way to BE

Claire's Classy Carrots Recipe


  • About 8 medium organic carrots
  • 2 tablespoons ghee (clarified butter) or organic butter
  • Approximately ¼ cup fresh, finely chopped parsley
  • ¼ to ½ a teaspoon orange flavoring (Frontier is a good brand). If you happen to have an orange, a pinch or two of grated orange peel is a nice touch
  • 1 drop (or to taste) stevia liquid concentrate
  • ¼ teaspoon (or to taste) fresh-squeezed lemon juice
  1. Wash carrots and trim the ends. Cut each carrot lengthwise and then cut diagonally at about 1/2 inch intervals.
  2. Place carrots in pan and cover with filtered water. Cover pan and cook to desired tenderness.
  3. Drain carrots and set aside.
  4. Place ghee or organic butter in empty carrot pan and melt on low heat. Add the orange flavoring, grated orange peel and stevia to taste.
  5. Place the carrots back in the pan and toss in the orange butter. Turn off the heat, add the parsley and lemon juice, toss again and serve immediately.

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