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Sweet and Sour Savory Cabbage Recipe

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic Lakanto.


  • 1 head of cabbage, julienne
  • 1 head of red cabbage, julienne
  • 1 large vidalia onion, julienne
  • 1 Tbsp. salted butter
  • 1/2 tsp. coriander
  • 1/2 tsp. cardamon
  • 1/2 cup apple cider vinegar
  • 1 tsp. Lakanto Natural Sweetener
  1. Peel off outer leaves from cabbage, cut in half and remove core and julienne in 1/4" slices. Prepare onion in the same way.
  2. Heat stock pot over medium heat. Sauté onion in butter until translucent and lightly caramelized. Add cabbage and mix well.
  3. Mix no-calorie Lakanto All-Natural Sweetener with apple cider vinegar and dissolve thoroughly.
  4. Add Lakanto and apple cider vinegar to vegetables. Season with dry spices.
  5. Cover and simmer over medium-low heat. Stir frequently until cabbage is soft and fragrant.

Note: Great dish to add to salads or as a side dish to a meal or the foundation for bratwurst and kraut.

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