Sweet Carrot “Gelatin” Salad Recipe

Looking for something to bring along with you to your summer get-togethers? This recipe is great for potlucks. If you increase the amount of ingredients, do not increase the amount of stevia. Always be sure to test for taste.

Ingredients

• 3 1/2 cups water
• 3 medium carrots, shredded
• 2 stalks celery, finely shredded
• 1 tbsp. Agar Powder (or 4 Tbsp. Agar Flakes)
• 1/4 tsp. Celtic Sea Salt
• 1/8 tsp. stevia powder or Stevia liquid to taste
• 1/2 cup total of lemon and/or lime juice
• Grated rind of 1 lemon

1. In saucepan, dissolve agar powder in 2 cups cold water.
2. Add lemon rind and salt.
3. Bring to a boil, boil five minutes.
4. Add celery and boil one minute more.
5. Add carrots, stevia, 1 1/2 cups water, and continue boiling 3 minutes more so that carrots are desired chunkiness.
6. Mix well.
7. Pour in lemon juice.
8. Pour mixture into mold, bowl, or square baking dish.
9. Serve on bed of lettuce with a dollop of mayonnaise.