Holiday Spiced Yams Recipe

Holiday Spiced Yams Recipe

Holiday Spiced Yams


Instead of maple syrup, this recipe uses all-natural Lakanto Sweetener. Lakanto Sweetener has the sweet, deep and full-bodied taste you would expect to find in maple syrup—without all the sugar! This means that you can still enjoy a holiday classic without weakening the immune system or spiking blood sugar.

  • 5 large yams, peeled and cut into 2 inch rounds
  • 2 small apples, peeled and cut into large chunks
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup Lakanto Sweetener
  • 4 tablespoons ghee or coconut oil
  • 1 cup chopped pecans
  1. Set oven to 350 degrees.
  2. Grease baking dish with ghee or coconut oil.
  3. Cook yams in boiling water until easily pierced with fork.
  4. Using a slotted spoon, remove the cooked yams and place in a large mixing bowl.
  5. Add to the cooked yams the apples, ghee, spices and Lakanto Sweetener.
  6. Mix well.
  7. Spread the yam mixture evenly into an 11×7 glass baking dish.
  8. Top with pecans. Bake uncovered at 350 degrees for 30-35 minutes.
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