Rosemary Vinaigrette Dressing Recipe

Ingredients:

• 1/2 cup raw, organic apple cider vinegar
• 1/2 cup freshly squeezed lemon juice
• 1 cup water
• 4 Tbsp. mustard
• 1 tsp. freshly ground pepper
• 1 tsp. rosemary
• 1/2 tsp. sea salt
• 1 tsp. xanthan gum (thickener)

Blend first 7 ingredients, then xanthan gum; blend or shake
well. Refrigerate overnight. This dressing is great on potato
salad.