Rosemary Vinaigrette Dressing with Oil Recipe
Ingredients:
- 1 tsp. rosemary
- 1/4 cup organic, unrefined oil
- 3/4 cup water
- 1/2 cup raw, organic apple cider vinegar
- 1/2 cup freshly squeezed lemon juice
- 4 Tbsp. mustard
- 1 tsp. freshly ground pepper
- Sea salt to taste
- 1/2 tsp. xanthan gum (thickener)
- In a jar with a tight-fitting lid, combine first 8
ingredients and shake well. Add xanthan gum and
shake well. - Chill before serving. (Dressing keeps up to a week.)