Red Slaw Recipe

Ingredients:

• 1 GALLON SHREDDED RED CABBAGE
• 4 CUPS SLICED CARROTS
• 1 CUP CHOPPED GREEN ONION
• 2 TBLS GARLIC
• 1 TBLS BLACK PEPPER
• 3 CUPS RICE VINEGAR
• 1 CUP OLIVE OIL
• SEA SALT TO TASTE

ADD ALL INGREDIENTS TOGETHER AND MIX WELL