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Raw Cucumber Watercress Soup Recipe

Raw Cucumber Watercress Soup Recipe

Raw Cucumber Watercress Soup Recipe

Ingredients:

  • 3½ cups cucumber juice, from 4 to 6 cucumbers
  • ⅓ cup freshly squeezed lemon juice
  • ½ bunch fresh watercress
  • 3 cloves garlic, peeled
  • 2 tablespoons organic, unfiltered olive oil
  • 2 teaspoons Celtic sea salt
  1. Using a juicer, juice the cucumbers.
  2. In a high-speed blender, combine all of the ingredients and blend until smooth.

A light cucumber broth with fresh lemon and watercress is perfectly cooling for the summer.

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