Quinoa Tabouli Recipe

Ingredients: (serves 4)

• 1 cup quinoa
• 2 cups water
• 1/2 tsp. sea salt
• 1 cup cucumber, diced small
• 1/2 cup parsley, finely chopped
• 1/2 cup scallions, finely sliced
• Lettuce leaves as a garnish

1. Cook quinoa and sea salt in 2 cups of water, until
   translucent; remove from heat and let sit 10 – 15
   minutes to become fluffy.
2. When cool add cucumber, parsley, and scallions.
3. Add mint-garlic dressing (see recipe).
4. Chill in refrigerator before serving.
5. Serve on lettuce leaves.