Quinoa Salad Recipe

Ingredients:

• 2 cups uncooked quinoa (or millet)
• 2/3 cup frozen peas
• 2/3 cup frozen or fresh corn
• 2/3 cup red bell peppers, finely diced
• 1 bunch scallions or l red onion, finely chopped (optional)
• 1 cup or more rosemary vinaigrette (see recipe)

1. Cook grain until cooked but slightly resilient.
2. Steam carrots, peas, and corn 4 – 6 minutes (should be
   cooked but still slightly firm).
3. In a large bowl, combine all ingredients.