Millet Tabouli Salad with Garlic-Mint Dressing Recipe

Millet Tabouli Salad with Garlic-Mint Dressing Recipe

Millet Tabouli Salad with Garlic-Mint Dressing Recipe

Chopping Chives

Fresh herbs are abundant during the summer season. Enjoy this delicious millet salad with herbs like mint and chives as a side dish or even a main course. It packs really well for summertime picnics and cookouts too!

Millet is a gluten-free, grain-like seed that’s packed full of vitamins and minerals. It’s so versatile — you’ll love it in everything from salads to bread, pancakes, and casserole recipes.

If you haven’t tried this delicious gluten-free food, now is your time!

How Millet Enhances Your Health:

  • Magnesium in millet can help reduce the effects of migraines and heart attacks.
  • Niacin (vitamin B3) in millet can help lower cholesterol.
  • Phosphorus in millet helps with fat metabolism, body tissue repair, and creating energy (phosphorus is an essential component of adenosine triphosphate or ATP, a precursor to energy in your body).
  • Millet can help lower the risk of type 2 diabetes.
  • Fiber from whole grains has been shown to protect against breast cancer.
  • Whole grains have been shown to protect against childhood asthma.

Did you know that getting gluten-free grains like millet is as easy as a few clicks of your mouse? Shiloh Farms will ship this delicious, easily digestible, organic hulled millet right to your door.

Learn How to Prepare Your Millet Here

Salad Ingredients

  • 2 cups soaked, steamed millet
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh mint
  • ½ cup chopped fresh chives
  • 1 cup chopped red peppers
  • 1 cup zucchini squash (steamed and cooled)
  • 1 tsp. raw, unrefined apple cider vinegar
  1. Rinse and soak your millet in clean water with the raw apple cider vinegar in a glass bowl for 8-24 hours at room temperature.
  2. Cook millet as you would rice, but with more water (3 cups water to 1 cup millet). However, if you soak millet, you won’t need as much water when you cook it. After soaking, try 1 cup of millet to 2 or 2 ½ cups of water. You determine how much water to use depending on how soft you like your grain.
  3. You will know your millet is finished because the dark yellow color will become opaque.
  4. Refrigerate your millet.
  5. When cooled mix in chopped herbs and vegetables and enjoy with Garlic-Mint Dressing.

Garlic-Mint Dressing

Dressing Ingredients:

  • ¼ – 1/3 cup fresh lemon juice, to taste (start with less)
  • ½ cup organic, unrefined oil
  • 1-2 cloves minced garlic
  • 1 tbsp. Fresh mint leaves, minced
  • Celtic Sea Salt to taste
  1. Blend lemon juice, mint and garlic in your Vitamix or high speed-blender, and slowly add oil to emulsify.
  2. Serve this dressing over Millet Tabouli or any other salad you like.

Find out how this and other recipes can help you shed those unwanted pounds this summer.

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