Mayonnaise Recipe

Mayonnaise Recipe

Mayonnaise Recipe


  • 2 egg yolks (free range)
  • 2 Tbsp. raw, organic apple cider vinegar
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. mustard
  • 1/8 tsp. cayenne pepper
  • 2 tsp. sea salt or to taste
  • 1 cup olive oil or 1/2 cup olive and 1/2 cup unrefined
    safflower oil
  1. In blender combine egg yolks, vinegar, lemon juice,
    mustard, cayenne pepper, salt, and 1/4 cup oil.
  2. Blend for 30 seconds.
  3. With blender running low, remove insert top and
    drizzle remaining oil in a thin stream until mixture is
  4. Scrape into a glass jar with a screw top and it will keep
    safely in your refrigerator 7 – 14 days.


  1. Add garlic powder, a dash of white pepper, 1/4 tsp.
    mustard powder, and herbs (chervil, tarragon, dill, oregano,
    basil, cumin, coriander, curry, paprika).
  2. Cayenne and/or lime juice gives the mayonnaise a nice
    flavor for topping aspics or for mixing into any salads made of
    lightly steamed and chilled vegetables such as carrots, broccoli,
    cauliflower, daikon, kohlrabi, celery root, etc.
  3. Mayonnaise can be sweetened with a few drops of stevia
    liquid concentrate, if desired.
  4. In place of the vinegar, add 2 tsp. lemon peel, finely grated
    and 2 tsp. fresh lemon juice and add 1 tsp. fresh mustard.
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