Luscious Lemon Butter Sauce Recipe

Good poured on an all-vegetable platter.

Ingredients: (Makes approximately 2 cups)

• 1/2 cup butter (1 stick) or ghee
• 1 Tbsp. organic, unrefined oil
• 2 medium onions, finely chopped, or 2 small scallions, thinly sliced
• 1/3 cup fresh lemon juice
• 1/2 heaping tsp. dried tarragon or 1 heaping Tbsp. finely torn fresh tarragon
• 1/2 heaping tsp. dried basil or 1 heaping Tbsp. finely chopped fresh basil

1. Heat butter or ghee and oil in small skillet.
2. Add onions, and sauté until soft.
3. Add remaining ingredients, and simmer 10 minutes.
4. Remove from heat and serve.

Variation: Use 1/2 heaping tsp. of dried dill or 1 Tbsp.
fresh dill instead of tarragon and basil.