Jicama Salsa Recipe

Ingredients

• 1 cup chopped purple onion
• 1 tsp Hawaiian Sea Salt
• Juice of 2 limes
• 2 cups chopped jicama
• 1 chopped red pepper
• 1 bunch chopped cilantro
• 1 chopped avocado
• ½ tsp each of turmeric and cumin and cayenne

1. Place chopped onion in a mixing bowl.
2. Add juice of 2 limes and 1 tsp of sea salt to the onions and mash with a fork.
3. Add chopped jicama, red pepper, cilantro and the avocado.
4. Mix together with turmeric, cayenne, and dash cumin, and more lime if needed.
5. Mash the mixture with a fork just a little and then let sit in the refrigerator for a few hours so that all the juices can mingle before eating.
6. Serve this with homemade crackers, atop your favorite salad, blended with cultured vegetables