Jeannine’s Italian Dressing Recipe

Ingredients:

• 1/2 cup raw, organic apple cider vinegar
• 1/2 cup freshly squeezed lemon juice
• 1 1/2 cup water
• 2 Tbsp. minced garlic
• 2 Tbsp. whole grain mustard made with apple cider
  vinegar
• 2 Tbsp. finely chopped fresh parsley
• 2 tsp. sea salt
• 1/8 tsp. pepper
• 2 Tbsp. red pepper, finely chopped
• 1/4 tsp. each: dried oregano, basil, and thyme*
• 1 tsp. xanthan gum (thickener)

Blend first 10 ingredients, then add the xanthan gum,
blend or shake well. Refrigerate overnight.

*1 tsp. of Spice Hunter’s Italian Seasoning blend can be
added instead (see Shopping List).