Harvest Soup Recipe

Ingredients:

• 1 – 2 Tbsp. organic, unrefined coconut oil, ghee or butter
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 4 – 5 medium carrots, chopped
• 3 medium red potatoes, chopped
• 1 medium fennel bulb with stalk and leaves (optional)
• Broccoli stems from one bunch of broccoli, chopped
• Sea salt or Herbamare to taste
• Ginger and/or Curry flavoring to taste

1. In stockpot, sauté onion in oil, ghee or butter.
2. Add other vegetables and enough water to cover.
3. When vegetables are tender, purée ingredients and
   return to the stockpot.
4. Add more water to achieve desired consistency, sea salt,
   or Herbamare and other seasonings.
5. Simmer 10 more minutes and serve.