Grilled Halibut Recipe

Halibut is rich in omega-3 fatty acids. It’s light and simple, pairing well with lemon and rosemary. Serve it with broccoli raab and lemon-roasted cauliflower.

Ingredients

• 4 cloves garlic, sliced thin
• needles from 1 branch rosemary
• 2 tbsps lemon juice
• 2 tbsps olive oil
• 4 filets halibut (about 4 oz each)

Method

1. Whisk garlic, rosmary, lemon juice and olive oil together to create a marinade.
2. Place halibut in a bowl and pour marinade over halibut and marinate for 20 to 30 minutes.
3. Preheat the grill. Grill halibut 5 to 6 minutes on each side.