Gingery Dairy-Free Sugar-Free All-Natural “Vice Cream”
This is a delicious treat for Spring and Summer using the all-natural no-calorie Lakanto sweetener!
- 2 cups coconut meat
- 2 cups cashews (soaked only 4 hours)
- 4 Tbsp. vanilla extract (alcohol free)
- ¼ cup coconut oil
- 1 cup water (or simmer a ginger bag and make a tea)
- ¼ cup Lakanto
- 4 drops Body Ecology’s Stevia Liquid Concentrate
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tsp. sea salt
- In blender puree all ingredients together.
- Pour into ice maker follow manufacturer’s instructions.
- (Variation: use teas like peppermint or ginger instead of water.)