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Fennel and Apple Salad with Pecan Dressing Recipe

Fennel and Apple Salad with Pecan Dressing Recipe

Fennel and Apple Salad with Pecan Dressing

Salad

Tart Granny Smith apples, the crunch and aroma of shaved fennel, and the nuttiness of pecans make this a bright and seasonal dish. Be sure to soak and dehydrate pecans before using, in order to minimize any anti-nutrients.

Dressing:

Salad:

  • 2 bulbs fennel, sliced thin
  • 1/4 cup fennel fronds, chopped
  • 1 Granny Smith apple, cut into matchstick slices
  • 1 tablespoon of roughly chopped pecans
  1. Lightly toast pecans in medium sized saucepan over medium-low heat. Remove from heat.
  2. Finely chop 1/2 cup of pecans, leaving roughly 1 tablespoon to sprinkle over salad.
  3. For dressing, blend all ingredients in a food processor or blender.
  4. Combine shaved fennel, fronds, and apple into a mixing bowl.
  5. Toss the salad with the dressing.
  6. Sprinkle with roughly chopped pecans. Serve.
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