Curried Quinoa Recipe
- 1 – 2 Tbsp. organic, unrefined coconut oil or ghee
- 1 Tbsp. curry powder
- 1 tsp. sea salt or Herbamare
- 2 cups cooked quinoa
- 2 medium onions, diced
- 2 cups cooked vegetables (peas, corn, potatoes, red bell
pepper, cabbage, yellow squash, etc.)
- Melt ghee or heat oil in wok or skillet.
- Add curry powder and sea salt.
- Sauté onion for several minutes until translucent.
- Add other cooked vegetables. Sauté several minutes.
- Add quinoa and adjust seasonings.