Marinated Corn Salad Recipe

Marinated Corn Salad Recipe

Marinated Corn Salad Recipe

Ingredients: (makes 4-6 servings)

    • 1 3/4 cups yellow corn cut from cob (about 4 ears)
    • 1/4 cup water
    • 1/2 small red pepper, cut into 1/2 inch strips
    • 1/2 cup celery, chopped
    • 2 Tbsp. green onions, thinly sliced
    • 1 Tbsp. pimiento, chopped
    • 1 Tbsp. fresh parsley, chopped
    • 3 Tbsp. organic, unrefined flax or pumpkin seed oil
    • 1 Tbsp. raw, organic apple cider vinegar
    • Sea salt and pepper to taste

 

    1. Combine corn and water in a medium saucepan.
    2. Bring to a boil; cover, reduce heat, and simmer 7 – 8
      minutes or until corn is tender.
    3. Drain corn and combine with red pepper and next 4
      ingredients and set aside.
    4. Combine oil and remaining ingredients in a jar; cover
      tightly and shake vigorously.
    5. Combine marinade and corn mixture; cover and chill at
      least 4 hours before serving.
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