Sweet and Sour Savory Cabbage Recipe

Sweet and Sour Savory Cabbage Recipe

Sweet and Sour Savory Cabbage Recipe

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic Lakanto.


  • 1 head of cabbage, julienne
  • 1 head of red cabbage, julienne
  • 1 large vidalia onion, julienne
  • 1 Tbsp. salted butter
  • 1/2 tsp. coriander
  • 1/2 tsp. cardamon
  • 1/2 cup apple cider vinegar
  • 1 tsp. Lakanto Natural Sweetener
  1. Peel off outer leaves from cabbage, cut in half and remove core and julienne in 1/4″ slices. Prepare onion in the same way.
  2. Heat stock pot over medium heat. Sauté onion in butter until translucent and lightly caramelized. Add cabbage and mix well.
  3. Mix no-calorie Lakanto All-Natural Sweetener with apple cider vinegar and dissolve thoroughly.
  4. Add Lakanto and apple cider vinegar to vegetables. Season with dry spices.
  5. Cover and simmer over medium-low heat. Stir frequently until cabbage is soft and fragrant.

Note: Great dish to add to salads or as a side dish to a meal or the foundation for bratwurst and kraut.

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