Sweet and Sour Savory Cabbage Recipe

This quick and delicious side dish can be added to any meal, and uses the top-recommended of ALL natural sweeteners, the no-calorie zero-glycemic Lakanto.

Ingredients

• 1 head of cabbage, julienne
• 1 head of red cabbage, julienne
• 1 large vidalia onion, julienne
• 1 Tbsp. salted butter
• 1/2 tsp. coriander
• 1/2 tsp. cardamon
• 1/2 cup apple cider vinegar
• 1 tsp. Lakanto Natural Sweetener

1. Peel off outer leaves from cabbage, cut in half and remove core and julienne in 1/4″ slices. Prepare onion in the same way.
2. Heat stock pot over medium heat. Sauté onion in butter until translucent and lightly caramelized. Add cabbage and mix well.
3. Mix no-calorie Lakanto All-Natural Sweetener with apple cider vinegar and dissolve thoroughly.
4. Add Lakanto and apple cider vinegar to vegetables. Season with dry spices.
5. Cover and simmer over medium-low heat. Stir frequently until cabbage is soft and fragrant.

Note: Great dish to add to salads or as a side dish to a meal or the foundation for bratwurst and kraut.