Ingredients:

• 1 cup millet
• 3 cups water
• 1 tsp. sea salt or to taste

Instructions:

1. Wash millet well and drain.
2. Boil water and sea salt. (To get fluffy millet, boil water
   and salt before adding millet. If you start grains in
   cold water, they become creamier and sticky.)
3. Add millet, cover, reduce heat, and simmer for 25 to 30
   minutes.
4. Let stand covered for 5 to 10 minutes to increase
   fluffiness if desired.

Variation: For an even more delicious flavor, roast millet
in heavy skillet until millet has a nutty smell.