Ingredients: (makes 2 cups)

• 1 cup amaranth
• 2 cups water
• 1/4 tsp. sea salt or to taste
• 1 Tbsp. organic, unrefined coconut oil, ghee or butter
  (optional)

Instruction:

1. Combine the amaranth, water, and salt in pressure
   cooker.
2. Adjust heat to maintain high pressure and cook for 6
   minutes.
3. Reduce pressure with a quick-release method.
4. Remove the lid, tilting it away from you to allow any
   excess steam to escape.
5. Stir well, adding oil, ghee or butter if desired.
   If the mixture is too thin, boil gently while stirring
   constantly until thickened, about 30 seconds.