Sprouted coffee starts with green coffee beans that are soaked before roasting, allowing the beans to begin the natural sprouting process. This activates enzymes within the bean that help break down harsh acids and phytic compounds while also reducing some of the bitterness and impurities found in conventional coffee.

The result is a smoother, lower-acid cup that can be gentler on the stomach and easier to digest, especially for people who love coffee but find that a regular cup leaves their stomach feeling irritated or uncomfortable. Body Ecology partnered with Sprouted Coffee to offer a coffee that fits more naturally into a gut-conscious lifestyle without asking you to give up your morning ritual.

Reducing added sugar is one of the foundational ideas behind the Body Ecology way of eating, but that doesn’t mean everything has to taste unsweetened.

BE Sweet was created as a 1:1 alternative to traditional sugar for coffee, tea, smoothies, baking, and everyday recipes. It gives you a way to add sweetness without relying on regular sugar, making it easier to reduce your overall sugar intake while still enjoying the foods and drinks you love.

It is also keto-friendly, caramelizes like real sugar, and has zero calories or aftertaste.

Matcha is made from finely ground green tea leaves, so unlike steeped green tea, you consume the whole leaf. This provides naturally occurring plant compounds, including catechins such as EGCG, as well as caffeine and the amino acid L-theanine.

The combination of caffeine and L-theanine is one reason people often choose matcha when they want energy and focus without simply reaching for another cup of coffee. Matcha also provides antioxidant plant compounds that help protect cells from oxidative stress.*

Body Ecology’s matcha gives you another option for your morning or afternoon ritual, whether you drink it on its own or use it to make a matcha latte.

Body Ecology partnered with Ujido because quality matters when it comes to matcha. Ujido is a Japanese matcha company with roots in Uji, Japan, a region with a centuries-old tradition of producing high-quality green tea.

Their matcha is made from carefully grown tea leaves that are shade-grown before harvest, then finely stone-ground into a powder. 

Because you consume the whole tea leaf rather than simply steeping and removing it, matcha provides naturally occurring antioxidants, including catechins such as EGCG, along with L-theanine and caffeine.

For Body Ecology, the partnership was a way to offer a traditional, high-quality matcha that fits naturally into a daily wellness routine rather than simply adding another generic green tea product to the collection.*