Sprouted Coffee® – Espresso (Whole Bean)

What is Sprouted Coffee?

Sprouted Coffee starts with green coffee beans that are gently pre-soaked and germinated (just like sprouted grains or legumes). This natural process activates enzymes in the bean and breaks down compounds that are typically hard on digestion, without altering the rich flavor coffee lovers crave.

Why Sprouted Coffee Is Better Than Regular Coffee

1. Lower Acidity = Gentler on the Gut
Sprouting reduces the harsh acids found in traditional coffee beans, making it much easier on the digestive system. It’s ideal for people with acid sensitivity, bloating, reflux, or gut inflammation—without sacrificing bold flavor.

2. Increased Nutrient Bioavailability
Sprouting opens up the bean’s cell walls and deactivates antinutrients (like phytic acid), which can block mineral absorption. The result? A smoother cup of coffee with more available antioxidants, polyphenols, and micronutrients.

3. Clean, Balanced Energy
Sprouted coffee often produces a more stable, less jittery caffeine experience, with a slower release and fewer crashes. It gives you energy without the rollercoaster.

4. Fewer Toxins and Mold Risks
Because the beans are soaked and sprouted before roasting, there’s a reduction in the mold and mycotoxins that are common in regular, unregulated coffee sources.

5. Flavor Without Compromise
Despite the gentler profile, sprouted coffee still offers a rich, smooth, and balanced taste, which is often described as more rounded and less bitter than conventional coffee.

Origin: Chiapas, Mexico

Tasting Notes: Cocoa powder, toasted nuts, citrus

Roast Level: Dark