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A rare sugar found in figs, raisins, and corn, allulose has zero net carbs, doesn’t spike blood sugar, and may even help reduce the glycemic impact of other carbs when consumed together.
Plus, it delivers the familiar texture and mouthfeel of sugar—without the crash.
Monk Fruit
This naturally sweet fruit has been used for centuries in Eastern wellness traditions.
It’s hundreds of times sweeter than sugar, but contains no calories or carbs. Most importantly, it doesn’t feed Candida or disrupt blood sugar balance.
Organic Stevia
A potent plant extract that adds smooth, clean sweetness without bitterness when used in the right ratio (which we’ve perfected).
Unlike many stevia products, ours is organic and blended with other ingredients for a taste that’s well-rounded, not overpowering.
Jerusalem Artichoke Flour and Fenujac Gum
High fiber content to regulate blood sugar, balance cholesterol, and temper the appetite.
Fermented Greens Blend
Alkalizing, nutrient-dense vegetables that are fermented to enhance bioavailability.
Features
What’s inside?
A simple trio of clean, gut-friendly ingredients—chosen for sweetness, balance, and better baking.

Benefits of BE Sweet Powder
Bakes like sugar, tastes like sugar without the crash or spike
Caramelizes & Browns Like Sugar
Unlike most sugar substitutes, BE Sweet Powder caramelizes and browns beautifully—making it ideal for cookies, cakes, and more.
One-to-One Swap for Sugar
No math, no guesswork. Use it exactly like sugar in all your favorite recipes.
Craving Control
Low-calorie sweeteners like BE Sweet have been shown to help reduce cravings and eliminate the addictive cycle of sugar spikes and crashes.
Supports Blood Sugar Balance
Crafted with non-glycemic ingredients like allulose, monk fruit, and stevia, it won’t send your glucose levels on a rollercoaster.
Diabetic, Keto, Paleo & Candida-Friendly
With 0g net carbs and ingredients that don’t feed yeast, BE Sweet fits seamlessly into a wide range of healing protocols and therapeutic diets.
Effortless Everyday Sweetening
Dissolves easily in hot or cold drinks and recipes. Add it to coffee, tea, dressings, or sauces without disrupting texture or flavor.
Can I use BE Sweet Powder in baking recipes that require browning or caramelizing?
Absolutely. BE Sweet Powder is one of the few sugar alternatives that browns and caramelizes like traditional sugar—making it ideal for cookies, glazes, cakes, and more. It’s a true 1:1 sugar swap with zero guesswork.
Is BE Sweet Powder safe for people with Candida, diabetes, or on a keto diet?
Yes. BE Sweet Powder is crafted from non-glycemic ingredients like allulose, monk fruit, and stevia. It contains zero calories, zero net carbs, and won’t spike blood sugar—or feed Candida. It’s safe and supportive for most therapeutic diets.
What makes BE Sweet different from other sugar substitutes?
Many sweeteners use sugar alcohols like erythritol, which can cause digestive discomfort. BE Sweet skips the irritants and delivers clean, balanced sweetness with no bitter aftertaste. It also mimics real sugar in texture, flavor, and behavior when heated.
How should I use BE Sweet Powder in my daily routine?
Use it exactly like sugar. Stir it into coffee or tea, bake with it, or add it to sauces and dressings. It dissolves easily and won’t alter the texture of your favorite recipes—just the health impact.
Can I subscribe and save on BE Sweet Powder?
Yes! Subscribe to receive 20% off your first order, 10% off every refill, and free shipping on orders over $125. It’s one of the easiest ways to stay stocked—and stay supported—without the stress of reordering.
FAQ
BE Sweet Powder FAQ
Discover everything you need to know about our BE Sweet Powder.