The Way to BE

Quinoa Tabouli Recipe

Ingredients: (serves 4)

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tsp. sea salt
  • 1 cup cucumber, diced small
  • 1/2 cup parsley, finely chopped
  • 1/2 cup scallions, finely sliced
  • Lettuce leaves as a garnish
  1. Cook quinoa and sea salt in 2 cups of water, until translucent; remove from heat and let sit 10 - 15 minutes to become fluffy.
  2. When cool add cucumber, parsley, and scallions.
  3. Add mint-garlic dressing (see recipe).
  4. Chill in refrigerator before serving.
  5. Serve on lettuce leaves.

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