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Quinoa Salad Recipe


  • 2 cups uncooked quinoa (or millet)
  • 2/3 cup frozen peas
  • 2/3 cup frozen or fresh corn
  • 2/3 cup red bell peppers, finely diced
  • 1 bunch scallions or l red onion, finely chopped (optional)
  • 1 cup or more rosemary vinaigrette (see recipe)
  1. Cook grain until cooked but slightly resilient.
  2. Steam carrots, peas, and corn 4 - 6 minutes (should be cooked but still slightly firm).
  3. In a large bowl, combine all ingredients.

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