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Gingery Dairy-Free Sugar-Free All-Natural “Vice Cream”

This is a delicious treat for Spring and Summer using the all-natural no-calorie Lakanto sweetener!


  • 2 cups coconut meat
  • 2 cups cashews (soaked only 4 hours)
  • 4 Tbsp. vanilla extract (alcohol free)
  • ¼ cup coconut oil
  • 1 cup water (or simmer a ginger bag and make a tea)
  • ¼ cup Lakanto
  • 4 drops Body Ecology’s Stevia Liquid Concentrate
  • 1 ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 1 tsp. sea salt
  1. In blender puree all ingredients together.
  2. Pour into ice maker follow manufacturer’s instructions.
  3. (Variation: use teas like peppermint or ginger instead of water.)

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