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Two Ginger Recipes

Homemade Ginger Ale

Yield: 8, 1 ounce services


  • 3 ounces ginger syrup (see below)
  • 5 ounces sparkling mineral water
  • ice cubes
  1. Pour the syrup into a 10-ounce glass and add the ice cubes.
  2. Slowly add the sparkling water. Stir and serve.

Homemade Ginger Syrup

With minimum effort, you can make this flavorful stevia-sweetened syrup to have on hand whenever you're in the mood for a refreshing glass of sparkling ginger ale.

Yield: 4 cups


  • 4 cups water
  • 4 or 5 inch piece fresh ginger
  • ½ teaspoon white stevia powder
  • 2 tablespoons vanilla flavoring
  • 1 tablespoon lemon extract
  1. Peel and finely chop the ginger
  2. Bring the water to a boil in a small saucepan. Add the ginger and stevia, reduce the heat to low, and simmer gently for 8 to 10 minutes.
  3. Strain the liquid into a heatproof container, and stir in the vanilla and lemon.
  4. Covered and refrigerated, this syrup will keep for several days.

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