The Way to BE

Creamy New Potato Soup with Dill Recipe

Good on a quiet afternoon, this is a super simple potato soup spiked with fresh dill. Serve it alongside a fresh salad of fennel, kohlrabi and red onion.


  • 2 tbsps ghee*
  • 2 leeks, white and light green parts only, sliced thin
  • 1 yellow onion, peeled and sliced thin
  • 2 cloves garlic, minced
  • 1 1/2 lbs new potatoes, peeled and cubed
  • 1 1/2 quarts vegetable stock
  • 2 tbsps chopped dill


  1. Melt the ghee in a heavy-bottomed stock pot. Stir in leeks, onion and garlic. Saute until fragrant - about 5 minutes.
  2. Stir in potatoes and vegetable stock. Bring to a boil over medium-high heat, reduce heat to medium and simmer, covered, for 25 to 30 minutes until potatoes are tender.
  3. Blend with an immersion blender until smooth, stir in dill and serve.

*Dairy-free? Substitute coconut oil.

Free Shipping!

Free Shipping on any order over $50

Join Our Community


Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. Do not use the information on this website for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal, or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.