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Basic Quinoa Recipe


  • 1 cup quinoa
  • 2 cups water
  • 1 pinch sea salt
  1. Rinse quinoa several minutes in a strainer.
  2. Place water and salt in a saucepan and bring to a rapid boil.
  3. Add quinoa, reduce heat, cover, and simmer until all the water is absorbed and the grains become translucent and pop open (15 - 25 minutes).

Variation: For a rich, nutty flavor, toast quinoa (with or without organic, unrefined oil) in a skillet, stirring constantly, before adding to the water.

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